Pruning is defined, according to the dictionary, as “pruning (a tree, shrub or shrub) by cutting dead or overgrown branches or stems, especially to increase fertility and growth. What is pruning? Pruning is the practice of selectively removing parts of the plant (branches, buds, worn flowers, etc.) If you're growing a tree for fruit, give top priority to pruning. Head cuts, or cutting off the ends of branches, concentrate the energy of each branch and encourage it to produce more fruit the following season. Slimming cuts, or the removal of entire limbs, allow you to remove stubborn saplings and dead or diseased limbs.
This basic maintenance pruning should cause you to cut each stem until you get a bud that is between six and 10 inches above ground level. Reduce weak growth more severely than stronger stems and, to encourage the replacement of old wood with a new one, cut one of the two main stems of the older wood to the base.
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